Breeding Information Request

Please check the appropriate box to receive

2009 Hilltop Farm Showcase and Guest Stallion DVD's

How did you hear about Hilltop Farm?

Word of mouth

Advertisement or Article - Where?

Show or Special Event

I am already a current Hilltop breeder

Other - Please describe

Optional Information

If you prefer not to share the following information at this time, then scroll to the end of the page and click on "Submit Request."

Hilltop Farm is committed to assisting our breeders in reaching their breeding goals. Please take a few minutes to tell us more about your mare, her history, and your plans for this upcoming foal, so that we may offer individualized feedback to assist you in your decision-making process.

Conformation

What are your mare's strengths and weaknesses?

Temperament

Describe your mare's temperament, character, and ground manners:

Qualities Under Saddle

How is your mare to ride? Describe her movement, rideability, scope over fences, etc.

What would you like to change or enhance about your mare and/or her previous foals?

Which stallions have caught your eye and/or which ones would you like feedback about?

Are you seeking to breed for registration in a particular registry? If so, which one(s)?

Fertility Information

Has your mare been bred before? Yes  No

Number of years bred:

Method of Breeding (Live Cover, AI-Cooled; AI-Frozen, ET):

Number of live foals produced:

Last bred:

Are you interested in doing ET at this time?  Yes   No

Of the foals this mare has produced, please provide any notable accomplishments (i.e., inspection or sport results, current level of training, etc.)

Please add any additional comments here:

Thank you for taking time to fill out this form. Someone from our breeding division will be in touch shortly. We are also happy to look at photos or videos of your mare to give you more detailed suggestions. Please email them to the following address: breeding@hilltopfarminc.com and be sure to include your name and your mare's name in the email.